How to Make Homemade Fried Ice Cream
Recipe
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| Homemade Fried Ice Cream Recipe With Canned Bread At Home |
“Fried ice cream” tastes great, but sometimes we are afraid to make it at home because it seems very difficult, but it is actually quite simple! Follow this recipe and you will see how perfect it looks from the first try.
Vanilla Homemade Fried Ice Cream Recipe
Ingredients
- Vanilla ice cream
- Canned bread
- Milk
- Egg
- Flour for hot cakes
- Oléico® safflower oil
- Self-adhesive kitchen plastic
Canned Bread Ice Cream Recipe
In a deep plate, place a square of self-adhesive plastic (the edges must protrude from the plate). Place a “scoop of ice cream” on the plastic and wrap it with a knot. Form the balls you want to fry and put them in the freezer for at least an hour.
Cut the edges of the “bread box” and flatten it with a “rolling pin” so that it is very thin. You will need two “slices of bread” per ball. Remove the balls from the oven and cover them with slices of bread. Using a “kitchen brush”, moisten the “bread with milk” so that it sticks well. Cover the balls again with plastic wrap and put them back in the freezer for another hour. This helps the balls keep their shape while frying and won't melt.
Prepare the pancake flour mix according to package directions.
Deep Fried Ice Cream
In a “deep saucepan”, heat the “Oléico® oil”. We use this oil because it has a higher smoke point and is made up mostly of good fats. You will know that the oil is ready for “frying ice cream” when adding a pinch of flour removes some foam.
Now remove the plastic from the balls and dip them into the pancake mix. If you like, you can add “sliced almonds” or “chopped peanuts”. Fry each ball until golden brown and place on an absorbent napkin to remove excess oil.
Repeat with each ball and serve immediately with “liquid chocolate” or “whipped cream”. Do you see how easy it is?
I hope you enjoyed this delicious recipe ( “Homemade Fried Ice Cream Recipe” ). If you plan to make this recipe at home, please let us know in the comments section, Thank you
